Velvet Whisk Newsletter
The Monthly Digest
Sweet News From Velvet Whisk Catering Co.
Your Plant Based Dessert Destination In Austin TX.
OUR VALUES
What Unites Us:
Quality First - We never compromise on ingredients or technique
Community Focused - We support local suppliers, give back to Austin, and treat customers like family
Sustainability Matters - Every decision considers environmental impact
Creativity Encouraged - Innovation and experimentation are welcomed and celebrated
Kindness - To each other, our customers, animals, and the planet
Excellence - From the smallest cookie to the grandest cake, we bring our best
BEHIND THE SCENES
Want to see our team in action?
Follow us on social media for:
- Kitchen behind-the-scenes content
- Team member spotlights
- Recipe development process
- Day-in-the-life features
- Live baking sessions
FROM ALL OF US TO YOU
A Message from the Team:
"Thank you for supporting Velvet Whisk and believing in our mission. Every order, every review, every social media share means the world to us. We're not just making desserts—we're building a community of people who believe that delicious food can also be ethical, sustainable, and kind.
We pour our hearts into every creation, and knowing that our work brings joy to your celebrations, comfort to your tough days, and sweetness to your everyday moments makes everything we do worthwhile.
Here's to more sweet memories together!"
With gratitude,
The Entire Velvet Whisk Team
Velvet Whisk Catering Co.
100% Plant-Based | Locally Sourced | Austin, TX
We're always happy to hear from you! Got questions about our team, our process, or want to share your Velvet Whisk story? Drop us a line—we'd love to connect!
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"The Greatest Thing You Will Ever Learn Is To Love & Be Loved In Return."
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Featured Flavors
Pumpkin Spice
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Apple Chai
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Pecan Pie Cheesecake
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Cinna-muffin!
Happenings At Velvet Whisk
Pre-Order Discounts On All Orders & Subscriptions! Early Bird Gets The Worm!
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Catering Corner: Book Your Next Event Now! 30% Off Before 1/1/26
Recipe Of The Month
3-Ingredient Hot Chocolate
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Ingredients:
2 Cups Almond Milk.
2 Tablespoon Cocoa Powder.
2 Tablespoon Maple Syrup.
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Instructions:
1. Heat Milk Over Medium Heat.
2. Mix Cocoa Powder & Maple Syrup Together Until Combined.
3. Add Mix To Heated Milk.
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Note:
- Do NOT Boil.
- Add A Pinch Of Cinnamon Or Vanilla For Added Flavor.
Pour Into A Favorite Mug & Enjoy With A Velvet Whisk Cookie.
Meet The Team
From The Chef, "Hello sweet friends! Welcome to the very first Velvet Whisk newsletter! I'm thrilled to connect with you and share what's been happening in the kitchen.
The Team
OUR PHILOSOPHY
At Velvet Whisk, we're more than just bakers—we're a family united by a shared passion for creating exceptional plant-based desserts that prove you don't have to compromise on flavor to make ethical, sustainable choices.
Every member of our team brings unique skills, creativity, and heart to everything we do. From the early morning prep to the final delivery, we pour love into every cookie, cake, and confection.
Get to know the people making your sweet moments possible.
Charles
FOUNDER & Executive CHEF
The Visionary Behind Velvet Whisk
With over 20 years of experience in the hospitality industry and a culinary degree under his belt, Charles founded Velvet Whisk as a love letter to plant-based indulgence. His mission? To prove that vegan desserts can be just as decadent, rich, and satisfying as their traditional counterparts—while being kinder to the planet and our community.
Fun Facts:
Charles Says: "Food has the power to bring people together, create memories, and tell stories. At Velvet Whisk, we're writing a story of compassion, creativity, and community—one dessert at a time. I'm honored to share this journey with our incredible team and amazing customers."
Rose
Coordinator & Event Specialist
The Problem Solver
Rose keeps everything running smoothly behind the scenes. From coordinating catering events to managing inventory, Rose ensures the Velvet Whisk machine never misses a beat.
Background:
- Business management degree
- 6 years event coordination experience
- Former catering company operations manager
Specialties:
- Catering logistics and event planning
- Order management systems
- Vendor relationships and partnerships
- Process improvement and efficiency
Fun Facts:
Rose Says: "I thrive on making the complex simple. My job is to make sure Charles and the kitchen team can focus on creating magic while I handle everything else. When an event goes off without a hitch, that's my dessert."
Don
Head Pastry Chef
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12 years of professional baking experience and a passion for plant-based cuisine. Detail-oriented perfectionist who ensures every batch meets our exacting standards.
Background:
- 12 years professional baking experience
- Certified Pastry Chef
- Gluten-free and allergen-friendly baking
- Cookie sandwiches and layered desserts
- Training and mentoring junior bakers
Fun Facts:
Don Says: "I love pushing boundaries and surprising people. When someone takes a bite and says 'Wait, this is vegan?!'—that's the moment I live for. Plant-based baking isn't about limitation; it's about infinite creativity."
Alex
Baker & Prep
The Early Bird
Alex is usually the first one in the kitchen, prepping ingredients and getting dough ready for the day. Organizational skills and positive energy set the tone for our entire operation.
Background:
- 5 years baking experience
- Degree in Food Science
- Grew up in a family of bakers in India
- Passionate about ingredient sustainability
Specialties:
- Muffins and breakfast pastries
- Dough preparation and fermentation
- Inventory management and ingredient sourcing
- Nut-free adaptations
Fun Facts:
Alex Says: "There's something deeply satisfying about taking simple, wholesome ingredients and transforming them into something that brings joy. I love being part of that transformation every single day."
JOIN OUR TEAM
We're Growing!
As Velvet Whisk expands, we're always looking for passionate, talented people who share our values.
We're currently seeking:
- Part-time bakers (weekend availability)
- Seasonal event staff (November-December)
- Delivery drivers (flexible hours)
- Catering assistants
What we look for:
- Passion for plant-based food and sustainable practices
- Positive attitude and team-first mentality
- Attention to detail and commitment to quality
- Reliability and strong work ethic
- Love of desserts (obviously!)
Perks of working with us:
- Competitive pay
- Flexible scheduling
- Staff discounts (hello, free cookies!)
- Supportive, creative work environment
- Opportunities for growth and skill development
- Be part of a mission-driven business
Interested?
Send your resume and a brief note about why you'd love to join the Velvet Whisk family to: velvetwhisk.info@gmail.com